Tag: goodeatsbymimi.blog
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Homemade Cheese Crackers
I have been wanting to make homemade cheese crackers, so I thought “Why not use those little cutters you ordered?”. I had some cheese powder I wanted to use and I’m glad I did. It really enhances the cheezie flavor!
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Mediterranean Couscous Salad
I don’t know about you, but I love summer with all it’s fresh fruit and vegetables. The possibilities are endless! I made some pickled onions yesterday (*see recipe below), and I added them to this salad. I have made this salad using raw red onions too, and both are really good!
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Zucchini Streusel Muffins
These muffins are a wonderful way to use that abundance of zucchini that’s growing in your garden this summer.
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Savory Galette
A galette is a French pastry that’s similar to a pie or a tart. Basically, it’s pastry dough that’s wrapped over a filling (either fruit or vegetables and cheese). Like pastry, this free- form pie doesn’t require any fancy pie plates or special pans, just a flat surface for baking (like a cookie sheet).
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Ambrosial Poppy-seed Dressing
Place all ingredients in a medium bowl and whisk together until smooth. Refrigerate unused dressing in a sealed container. It will keep up to a week (if it lasts that long).
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Focaccia Bread
I have always loved the taste of focaccia bread. It’s a nice compliment to soups or a hearty salad. The definition of “focaccia” is a flat Italian bread made with olive oil and yeast.
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Baked Oatmeal with Zucchini
I love this time of year when zucchini is in season and there is an abundance. I am a huge fan of zucchini bread, and this baked oatmeal will curb some of the cravings without any guilt.
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“Latte” Coffee Cake
I made this coffee cake last weekend. I was craving cake with a good crumb topping and this treat was created.
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Delicious Gnocchi
Press into the center of the gnocchi with your index finger to make a deep indentation. While you are pressing the piece against the tines, flip it away over the tip of the fork.
