The very first post on my blog was my blueberry pop tart recipe. That was June 13th, 2019. Instead of changing the photos and tweaking that post, I decided to make a new post and focus on the dough used to make pop tarts. I don’t know about you, but I think the crust is…
A galette is a French pastry that’s similar to a pie or a tart. Basically, it’s pastry dough that’s wrapped over a filling (either fruit or vegetables and cheese). Like pastry, this free- form pie doesn’t require any fancy pie plates or special pans, just a flat surface for baking (like a cookie sheet).