Tag: dough
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Cold Fermentation Sourdough Focaccia Bread
Oh, sourdough focaccia. Just the words conjure images of a golden, dimpled crust, glistening with olive oil, a crumb so airy and chewy it practically melts in your mouth. It’s a bread that embodies comfort and rustic elegance. But what if I told you there’s a simple, yet profoundly transformative technique that can elevate your…
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Sourdough Ciabatta Rolls
Pillowy Perfection: No-Fuss Overnight Sourdough Ciabatta Rolls (18-24hr Cold Ferment!) There’s something truly magical about a perfectly baked ciabatta. That crisp, crackly crust giving way to an incredibly open, airy, and chewy interior. It’s the kind of bread that elevates any meal, from a simple soup to a gourmet sandwich. Many home bakers find ciabatta…
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Sourdough Bread – Foolproof Beginner’s Guide
Conquer the Sourdough: Your Foolproof Beginner’s Guide (No Fancy Techniques Needed!) So, you’ve fallen victim to the sourdough siren song. The promise of crusty exteriors, tender crumb, and that unmistakable tangy flavor has you dreaming of baking your own loaves. But then you start researching, and BAM! Autolyse, fermentolyse, tangzhong… it all sounds like a…
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Pumpkin Conchas
What are conchas? Conchas are Mexican pastries called Pan Dulce, literally meaning “sweet bread”. It is a sweet bun topped with a delicious crunchy streusel. The topping is scored with a seashell design, which is how they get their name! Conchas are great with a steaming hot cup of coffee, tea or warm cup of…
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Cheater Croissant Dough
This recipe is inspired by Sarah Kieffer’s Cheater Croissant Dough, and it is definitely a game changer. It can be used to make other breakfast treats, like danish, cruffins and morning buns (just to mention a few). I purchased Sarah’s book 100 Morning Treats, and I couldn’t wait to make these gems. The first time I split…
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Pop Tart Pastry Dough
The very first post on my blog was my blueberry pop tart recipe. That was June 13th, 2019. Instead of changing the photos and tweaking that post, I decided to make a new post and focus on the dough used to make pop tarts. I don’t know about you, but I think the crust is…
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Homemade Cheese Crackers
I have been wanting to make homemade cheese crackers, so I thought “Why not use those little cutters you ordered?”. I had some cheese powder I wanted to use and I’m glad I did. It really enhances the cheezie flavor!
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Savory Galette
A galette is a French pastry that’s similar to a pie or a tart. Basically, it’s pastry dough that’s wrapped over a filling (either fruit or vegetables and cheese). Like pastry, this free- form pie doesn’t require any fancy pie plates or special pans, just a flat surface for baking (like a cookie sheet).
