This tangy tart is delicious and is going to be a wonderful new addition to your Thanksgiving dessert table. It not only tastes good, it is visually appealing too…win, win!! Although there are several components to this scrumpious dessert, trus me, it is worth every step!
A galette is a French pastry that’s similar to a pie or a tart. Basically, it’s pastry dough that’s wrapped over a filling (either fruit or vegetables and cheese). Like pastry, this free- form pie doesn’t require any fancy pie plates or special pans, just a flat surface for baking (like a cookie sheet).