Sticky Buns (small batch)
I was going to put my sticky bun recipe in my cookbook, but I really wanted to share it with all of you. This is a scaled down version of my original recipe. This recipe makes nine sticky buns, and will make a nice addition to any brunch or just to have with a cup…
These homemade bakery style apple fritters are the perfect treat that you would typically find in a coffee or doughnut shop, but they are made just as great right in your own home! Chunks of apple that are cooked into a soft yet crispy filling are folded into a smooth yeasty dough, and then fried…
Delicious Mardi Gras King Cake
“King cake is one of New Orleans’ local delicacies, an oval braided confection smothered with white icing and sugar sprinkles that salute the official colors of Mardi Gras: Green for faith, purple for justice, and gold for power. There’s a trinket, usually a plastic baby, hidden inside each one. King cake typically tastes like a…
Granola Butter Bread (Topped With Avocado)
I know, I know, you’re saying to yourself, “Another avocado toast recipe?!!”. Hear me out. The granola butter bread that the creamy avocado is nestled on is so good! It’s loaded with flavor, but it isn’t loaded with carbs and sugar! Ingredients: 3 tablespoons coconut flour (25 grams) 2 tablespoons ground flaxseeds (15 grams) 1/2…
Cinnamon Swirl Bread
I have been making this quick bread for as long as I can remember. This recipe can be made into large bakery style muffins too! Either way, you will satisfied with the outcome of this scrumptious treat.
Grilled Flatbread Salad
You can make or buy your flatbread, but these were made using @halfbakedharvest recipe. So easy and delicious!! Thanks Tieghan!! This flatbread salad is so refreshing!!
A galette is a French pastry that’s similar to a pie or a tart. Basically, it’s pastry dough that’s wrapped over a filling (either fruit or vegetables and cheese). Like pastry, this free- form pie doesn’t require any fancy pie plates or special pans, just a flat surface for baking (like a cookie sheet).
I have always loved the taste of focaccia bread. It’s a nice compliment to soups or a hearty salad. The definition of “focaccia” is a flat Italian bread made with olive oil and yeast.
Sourdough Loaf Sandwich Bread
sourdough loaf sandwich bread – good eats by mimi – goodeatsbymimi.blog
I have been on the hunt for recipes that use sourdough discard. This stuff is so good! I refuse to “discard” it. It should be called “leftover sourdough starter that you can make delicious food with”…okay, I guess that name would be too long ;).