Tag: bread
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Discard Sourdough Sandwich Bread
You’ve been staring at that sourdough discard in the fridge, wondering if it’s a culinary crime scene or a secret weapon. The truth? It’s both—an edible relic of your starter’s past, and a stealthy flavor‑booster that can turn a bland loaf into a buttery, honey‑kissed wonder. Enter the unlikely partnership: sourdough discard + active dry…
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Copycat Panera Tomato Basil Bread
There’s something undeniably comforting about walking into a Panera Bread. The aroma of fresh coffee, the sight of pastries, and that unmistakable, hearty smell of their artisan loaves. For many of us, their Tomato Basil Bread holds a special place in our hearts (and stomachs). Its moist crumb, tangy-sweet sun-dried tomato pieces, and fragrant basil…
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Cold Fermentation Sourdough Focaccia Bread
Oh, sourdough focaccia. Just the words conjure images of a golden, dimpled crust, glistening with olive oil, a crumb so airy and chewy it practically melts in your mouth. It’s a bread that embodies comfort and rustic elegance. But what if I told you there’s a simple, yet profoundly transformative technique that can elevate your…
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Sourdough Ciabatta Rolls
Pillowy Perfection: No-Fuss Overnight Sourdough Ciabatta Rolls (18-24hr Cold Ferment!) There’s something truly magical about a perfectly baked ciabatta. That crisp, crackly crust giving way to an incredibly open, airy, and chewy interior. It’s the kind of bread that elevates any meal, from a simple soup to a gourmet sandwich. Many home bakers find ciabatta…
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Sourdough Bread – Foolproof Beginner’s Guide
Conquer the Sourdough: Your Foolproof Beginner’s Guide (No Fancy Techniques Needed!) So, you’ve fallen victim to the sourdough siren song. The promise of crusty exteriors, tender crumb, and that unmistakable tangy flavor has you dreaming of baking your own loaves. But then you start researching, and BAM! Autolyse, fermentolyse, tangzhong… it all sounds like a…
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Delicious Homemade Pita
I don’t always make homemade pita, and when I do, I wonder “Why don’t I make this yummy, easy to bake, pita bread more often?!”. This recipe is pretty straight forward and very forgiving, and you can pretty much have fresh, delicious pitas on your table in about two hours (start to finish). I used…
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Sticky Buns (small batch)
I was going to put my sticky bun recipe in my cookbook, but I really wanted to share it with all of you. This is a scaled down version of my original recipe. This recipe makes nine sticky buns, and will make a nice addition to any brunch or just to have with a cup…
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Granola Butter Bread (Topped With Avocado)
I know, I know, you’re saying to yourself, “Another avocado toast recipe?!!”. Hear me out. The granola butter bread that the creamy avocado is nestled on is so good! It’s loaded with flavor, but it isn’t loaded with carbs and sugar! Ingredients: 3 tablespoons coconut flour (25 grams) 2 tablespoons ground flaxseeds (15 grams) 1/2…
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Cinnamon Swirl Bread
I have been making this quick bread for as long as I can remember. This recipe can be made into large bakery style muffins too! Either way, you will satisfied with the outcome of this scrumptious treat.
