Category: Fillings, Sauces and Toppings
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Sticky Buns (small batch)
I was going to put my sticky bun recipe in my cookbook, but I really wanted to share it with all of you. This is a scaled down version of my original recipe. This recipe makes nine sticky buns, and will make a nice addition to any brunch or just to have with a cup…
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Gingerbread Cake With Lemon Sauce
I enjoy gingerbread cake, but I’ve never been a fan of molasses. When I make gingerbread cookies, or gingerbread houses, I always substitute molasses with dark corn syrup. Using dark brown sugar in this recipe along with the warm delicious spices, gives this cake the iconic gingerbread taste. It’s so moist and yummy! Ingredients for…
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Apple Fritters
These homemade bakery style apple fritters are the perfect treat that you would typically find in a coffee or doughnut shop, but they are made just as great right in your own home! Chunks of apple that are cooked into a soft yet crispy filling are folded into a smooth yeasty dough, and then fried…
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Lemon Pastry Cream
I think having a “go to” pastry cream in our repertoire can really up the baking game! It can be used in so many ways. Having a smooth and creamy pastry cream is a deal changer!! This luscious made from scratch pastry cream is perfect for filling crepes, cakes, eclairs, tarts and other confections. I…
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Chocolate Sauce
This homemade chocolate sauce is so easy to make (not to mention delicious)! It’s delish as a topping for ice cream, cakes, cookies, just about anything your heart desires!!
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Strawberry Filling
You can make this delicious strawberry filling with only two (yes two) ingredients! Say Whaaat?!!! When I made lavender macarons for Macaron Monday this week, I wanted to incorporate strawberry when I filled them. This filling is inspired by one of my YouTube favorites Cupcake Jemma. I made this for the first-time last summer when…
