I enjoy gingerbread cake, but I’ve never been a fan of molasses. When I make gingerbread cookies, or gingerbread houses, I always substitute molasses with dark corn syrup. Using dark brown sugar in this recipe along with the warm delicious spices, gives this cake the iconic gingerbread taste. It’s so moist and yummy! Ingredients for…
I think the taste of lemon and lavender is heavenly! This lemon lavender loaf is the perfect dessert. It’s so refreshing! My hubby and I had this for dessert tonight, and to be honest, I will be having this with my coffee tomorrow morning:).
meyer lemon curd – good eats by mimi