A galette is a French pastry that’s similar to a pie or a tart. Basically, it’s pastry dough that’s wrapped over a filling (either fruit or vegetables and cheese). Like pastry, this free- form pie doesn’t require any fancy pie plates or special pans, just a flat surface for baking (like a cookie sheet).
I have been making cheesecake for over 30 years. It’s one my son David’s favorite desserts. I have always put lemon juice and zest in my cheesecakes.
berry cherry pie