I have always been a fan of salads, and this homemade creamy dressing will make even a plain Caesar salad taste delicious. But why have a salad with just romaine lettuce, parmesan cheese and a few croutons when you can have a delicious Cobb Chicken Caesar salad? Either way, this dressing is so easy to make, and it tastes so fresh and delicious!!
1 cup plain Greek yogurt (201 grams)
1/2 cup grated *asiago or parmesan cheese (74 grams)
4 anchovy fillets
2 tablespoons freshly squeezed lemon juice
1 tablespoon Dijon mustard
3/4 teaspoon fine kosher salt
3/4 teaspoon ground black pepper
Put all of the ingredients in a blender or food processor and blend until combined. Place in jar or bottle with lid. *Parmesan or asiago cheese will work well in this recipe.
Dressing will keep refrigerated for 4-5 days. Enjoy!!
I hope you make this delicious dressing, and if you do, please tag me on Instagram @goodeatsbymimi. I would like to hear from you and see your photos!!
This amazing poppy-seed dressing is the perfect topping for fresh summer salads. You could use it as a dip for fresh fruit and veggies. Either way, this stuff is sooo good!!
I have an abundance of fresh lettuce growing in my garden along with a myriad of strawberries! I made this delicious strawberry quinoa salad for lunch today. I topped it with my mouthwatering dressing, goat cheese, cucumber, and toasted almonds. OH. SO. GOOD!!!
1/3 cup olive oil (72 grams)
1/2 cup Greek yogurt (110 grams)
1 1/2 tablespoons fresh lemon juice (22 grams)
1 1/2 tablespoons apple cider vinegar (22 grams)
3 tablespoons of honey or agave (63 grams)
2 teaspoons poppy-seeds (6 grams)
1/8 teaspoon fine kosher salt (1 gram)
Place all ingredients in a medium bowl and whisk together until smooth. Refrigerate unused dressing in a sealed container. It will keep up to a week.
This dressing tastes so good on salads with fresh fruit!
I hope you make this delightful dressing. If you do, please tag me on Instagram @goodeatsbymimi. I would love to hear from you and see your pictures:)!!