I have always been a fan of salads, and this homemade creamy dressing will make even a plain Caesar salad taste delicious. But why have a salad with just romaine lettuce, parmesan cheese and a few croutons when you can have a delicious Cobb Chicken Caesar salad? Either way, this dressing is so easy to make, and it tastes so fresh and delicious!!
Ingredients:
1 cup plain Greek yogurt (201 grams)
1/2 cup grated *asiago or parmesan cheese (74 grams)
4 anchovy fillets
2 tablespoons freshly squeezed lemon juice
1 tablespoon Dijon mustard
3/4 teaspoon fine kosher salt
3/4 teaspoon ground black pepper
Directions:
Put all of the ingredients in a blender or food processor and blend until combined. Place in jar or bottle with lid. *Parmesan or asiago cheese will work well in this recipe.
Dressing will keep refrigerated for 4-5 days. Enjoy!!
I hope you make this delicious dressing, and if you do, please tag me on Instagram @goodeatsbymimi. I would like to hear from you and see your photos!!
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