Category: Salad
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Fregola Sarda Pasta With Sauteed Veggies
This Italian inspired dish is not only easy, it tastes delicious too! What you’ll need to make Fregola Sarda Pasta: Fregola Sarda pasta – You can substitute Israeli Couscous, but I would suggest toasting it first in an oven or dry skillet. Shallot Garlic Cloves lemon Fresh Corn – You can substitute frozen or roasted…
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Greek Orzo Salad In A Jar
I love this salad because it can be adapted to whatever veggies and herbs you have on hand. I seem to always have the makings for Mediterranean food because that’s what I gravitate to when I’m looking for something satisfying and healthy to eat. I like to make things like rice, orzo, quinoa or couscous…
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Creamy Caesar Dressing
I have always been a fan of salads, and this homemade creamy dressing will make even a plain Caesar salad taste delicious. But why have a salad with just romaine lettuce, parmesan cheese and a few croutons when you can have a delicious Cobb Chicken Caesar salad? Either way, this dressing is so easy…
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Grilled Flatbread Salad
You can make or buy your flatbread, but these were made using @halfbakedharvest recipe. So easy and delicious!! Thanks Tieghan!! This flatbread salad is so refreshing!!
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Mediterranean Couscous Salad
I don’t know about you, but I love summer with all it’s fresh fruit and vegetables. The possibilities are endless! I made some pickled onions yesterday (*see recipe below), and I added them to this salad. I have made this salad using raw red onions too, and both are really good!
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Ambrosial Poppy-seed Dressing
Place all ingredients in a medium bowl and whisk together until smooth. Refrigerate unused dressing in a sealed container. It will keep up to a week (if it lasts that long).