Category: Salad
-
Mediterranean Grilled Chicken Salad
The Ultimate Mediterranean Grilled Chicken Salad: A Zesty, Fresh Weeknight Winner Looking for a meal that hits the perfect balance of fresh, savory, and satisfying? This Mediterranean Grilled Chicken Salad is exactly what your recipe rotation needs. Combining the smoky char of perfectly grilled chicken with the creamy bite of pearl mozzarella, the salty punch…
-
Fregola Sarda Salad
The Ultimate Fregola Sarda Salad: A Taste of Sardinia in Your Kitchen! If you aren’t familiar with Fregola Sarda, prepare for your new favorite pantry staple. Often described as the “cousin” of larger couscous, Fregola is a toasted pearl pasta from Sardinia that offers a delightful, chewy texture and a subtle, nutty flavor. Today, we’re…
-
Fregola Sarda Pasta With Sauteed Veggies
This Italian inspired dish is not only easy, it tastes delicious too! What you’ll need to make Fregola Sarda Pasta: Fregola Sarda pasta – You can substitute Israeli Couscous, but I would suggest toasting it first in an oven or dry skillet. Shallot Garlic Cloves lemon Fresh Corn – You can substitute frozen or roasted…
-
Greek Orzo Salad In A Jar
I love this salad because it can be adapted to whatever veggies and herbs you have on hand. I seem to always have the makings for Mediterranean food because that’s what I gravitate to when I’m looking for something satisfying and healthy to eat. I like to make things like rice, orzo, quinoa or couscous…
-
Creamy Caesar Dressing
I have always been a fan of salads, and this homemade creamy dressing will make even a plain Caesar salad taste delicious. But why have a salad with just romaine lettuce, parmesan cheese and a few croutons when you can have a delicious Cobb Chicken Caesar salad? Either way, this dressing is so easy…
-
Grilled Flatbread Salad
You can make or buy your flatbread, but these were made using @halfbakedharvest recipe. So easy and delicious!! Thanks Tieghan!! This flatbread salad is so refreshing!!
-
Mediterranean Couscous Salad
I don’t know about you, but I love summer with all it’s fresh fruit and vegetables. The possibilities are endless! I made some pickled onions yesterday (*see recipe below), and I added them to this salad. I have made this salad using raw red onions too, and both are really good!
-
Ambrosial Poppy-seed Dressing
Place all ingredients in a medium bowl and whisk together until smooth. Refrigerate unused dressing in a sealed container. It will keep up to a week (if it lasts that long).