This amazing poppy-seed dressing is the perfect topping for fresh summer salads.  You could use it as a dip for fresh fruit and veggies.  Either way, this stuff is sooo good!!

I have an abundance of fresh lettuce growing in my garden along with a myriad of strawberries!  I made this delicious strawberry quinoa salad for lunch today.  I topped it with my mouthwatering dressing, goat cheese, cucumber, and toasted almonds.  OH. SO. GOOD!!!

Ingredients:

• 1/3 cup olive oil (72 grams)
• 1/2 cup Greek yogurt (110 grams)
• 1 1/2 tablespoons fresh lemon juice (22 grams)
• 1 1/2 tablespoons apple cider vinegar (22 grams)
• 3 tablespoons of honey or agave (63 grams)
• 2 teaspoons poppy-seeds (6 grams)
• 1/8 teaspoon fine kosher salt (1 gram)

Place all ingredients in a medium bowl and whisk together until smooth.  Refrigerate unused dressing in a sealed container.  It will keep up to a week.

This dressing tastes so good on salads with fresh fruit!

I hope you make this delightful dressing.  If you do, please tag me on Instagram @goodeatsbymimi.  I would love to hear from you and see your pictures:)!!