This homemade chocolate sauce is so easy to make (not to mention delicious)! It’s delish as a topping for ice cream, cakes, cookies, just about anything your heart desires!!
This tastes so much better than the store bought stuff, AND you made it yourself. Win, win!!
1/2cupunsweetened cocoa powder (56 grams)
1cup granulated sugar (200 grams)
1/8teaspoon finekosher salt
3/4 cups milk (180 grams)
1 tablespoon unsalted butter (14 grams)
1 1/2teaspoons purevanilla (7 grams)
In a medium saucepan, whisk together the cocoa and sugar until all lumps are removed. Add the salt and milk and bring to a boil over medium heat (stirring constantly).
Reduce to a simmer and simmer over a low heat for about 10 minutes (stirring constantly), and then remove from heat. Stir in the butter and vanilla the and let sauce come to room temperature. Pour into a glass jar and refrigerate until needed. Reheat for about 10-15 seconds in the microwave or in a hot water bath. Enjoy!
I hope you make this, and if you do, please tag me on Instagram @goodeatsbymimi. I would love to hear from you and see your pictures:)!
I don’t know about you, but my body has been craving something besides cookies, and desserts. Don’t get me wrong, I have enjoyed all the Christmas goodies, but this girl needs to get back on track. I’m all about balance when it comes to diet and exercise, but let’s face it, that’s harder to do when you throw all the extra things that come along with the holiday season!!
This delicious green tahini sauce is a wonderful addition to most grain bowls (and tacos too!). It’s so easy to make. Just put all the ingredients in a food processor and blend…that’s it!! C’mon, it doesn’t get any easier than that!
This recipe makes enough for four grain bowls. Enjoy!!
3 garlic cloves
3/4 cup chopped fresh cilantro (45 grams)
3/4 cup chopped fresh parsley (20 grams)
1 teaspoon ground cumin
½ teaspoon red pepper flakes
1 teaspoon agave or honey
1 cup tahini (230 grams)
1/4 cup fresh lemon juice (61 grams)
Salt and Pepper to taste
Add all of the ingredients in a food processor and pulse several times until combined. Scrape down the sides of the processor bowl. Continue to blend until the sauce is smooth and creamy. *Drizzle in 1/4 – 1/2 cup water into the food processor until your sauce reaches your desired consistency.