Chocolate Sauce

IMG_8079

This homemade chocolate sauce is so easy to make (not to mention delicious)!  It’s delish as a topping for ice cream, cakes, cookies, just about anything your heart desires!!

This tastes so much better than the store bought stuff, AND you made it yourself.  Win, win!!

Ingredients

  • 1/2 cup unsweetened cocoa powder (56 grams)
  • 1 cup granulated sugar (200 grams)
  • 1/8 teaspoon fine kosher salt
  • 3/4 cups milk (180 grams)
  • 1 tablespoon unsalted butter (14 grams)
  • 1 1/2 teaspoons pure vanilla (7 grams)

Instructions

In a medium saucepan, whisk together the cocoa and sugar until all lumps are removed.  Add the salt and milk and bring to a boil over medium heat (stirring constantly).
Reduce to a simmer and simmer over a low heat for about 10 minutes (stirring constantly), and then remove from heat.  Stir in the butter and vanilla the and let sauce come to room temperature.  Pour into a glass jar and refrigerate until needed.  Reheat for about 10-15 seconds in the microwave or in a hot water bath.  Enjoy!
I hope you make this, and if you do, please tag me on Instagram @goodeatsbymimi.   I would love to hear from you and see your pictures:)!

Homemade Marshmallow Fluff

IMG_1578
So light and “fluffy”!

I remember when I was a little girl, I loved peanut butter and fluff sandwiches!  I would spread a thin layer of peanut butter on one slice of delicious soft Wonder bread, and I would pile on as much marshmallow  fluff on the other slice as I possibly could.  I would sandwich the two slices together, and, Voilà, a delicious peanut butter (remember, there was a little bit on the one slice of bread) and fluff sandwich.   Okay, now that I think of it, maybe it was a fluff sandwich.  C’mon….Like you never had a fluff sandwich.  Yummmm!!

Ingredients: