This homemade chocolate sauce is so easy to make (not to mention delicious)! It’s delish as a topping for ice cream, cakes, cookies, just about anything your heart desires!!
This tastes so much better than the store bought stuff, AND you made it yourself. Win, win!!
1/2cupunsweetened cocoa powder (56 grams)
1cup granulated sugar (200 grams)
1/8teaspoon finekosher salt
3/4 cups milk (180 grams)
1 tablespoon unsalted butter (14 grams)
1 1/2teaspoons purevanilla (7 grams)
In a medium saucepan, whisk together the cocoa and sugar until all lumps are removed. Add the salt and milk and bring to a boil over medium heat (stirring constantly).
Reduce to a simmer and simmer over a low heat for about 10 minutes (stirring constantly), and then remove from heat. Stir in the butter and vanilla the and let sauce come to room temperature. Pour into a glass jar and refrigerate until needed. Reheat for about 10-15 seconds in the microwave or in a hot water bath. Enjoy!
I hope you make this, and if you do, please tag me on Instagram @goodeatsbymimi. I would love to hear from you and see your pictures:)!
I love to bake and cook and I’m always looking for new recipes and techniques to challenge me☺️. I have amazing grandchildren that I love spending time with. We love to hike in nature and a couple of them actually like hanging out with me in the kitchen!! I strive everyday to seek God and His will in my life. 1 Corinthians 15:10 “By the grace of God, I am what I am.”
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