This homemade chocolate sauce is so easy to make (not to mention delicious)! It’s delish as a topping for ice cream, cakes, cookies, just about anything your heart desires!!
This tastes so much better than the store-bought stuff, AND you made it yourself. Win, win!!
- 1/2 cup unsweetened cocoa powder (56 grams)
- 1 cup granulated sugar (200 grams)
- 1/8 teaspoon fine kosher salt
- 3/4 cups milk (180 grams)
- 1 tablespoon unsalted butter (14 grams)
- 1 1/2 teaspoons pure vanilla (7 grams)
In a medium saucepan, whisk together the cocoa and sugar until all lumps are removed. Add the salt and milk and bring to a boil over medium heat (stirring constantly).
Reduce to a simmer and simmer over a low heat for about 10 minutes (stirring constantly), and then remove from heat. Stir in the butter and vanilla and let sauce come to room temperature. Pour into a glass jar and refrigerate until needed. Reheat for about 10-15 seconds in the microwave or in a hot water bath. Enjoy!
I hope you make this, and if you do, please tag me on Instagram @goodeatsbymimi. I would love to hear from you and see your pictures:)!