Oatmeal has been my go-to breakfast for as long as I can remember. Mind you, I didn’t always take the time to bake it. I would cook it in water and then I would stir in a little cinnamon and brown sugar (and maybe a little milk). There are so many wonderful and delicious ways…
I love this time of year when zucchini is in season and there is an abundance. I am a huge fan of zucchini bread, and this baked oatmeal will curb some of the cravings without any guilt.