Tag: good eats by mimi
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“Grown Up” Mac and Cheese
I don’t know about you, but I have always loved macaroni and cheese. My mom never made “box” mac and cheese, so when I grew up and had a family of my own, I always made homemade too. I always think of this dish as the classic comfort food. I am going to be honest…
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Granola Butter Bread (Topped With Avocado)
I know, I know, you’re saying to yourself, “Another avocado toast recipe?!!”. Hear me out. The granola butter bread that the creamy avocado is nestled on is so good! It’s loaded with flavor, but it isn’t loaded with carbs and sugar! Ingredients: 3 tablespoons coconut flour (25 grams) 2 tablespoons ground flaxseeds (15 grams) 1/2…
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Honey Graham Crackers
Our granddaughter, Evangeline, loves graham crackers. As a matter of fact, they were the first “cookie” she had at our house. She would watch me get them from the box in the bottom drawer in the kitchen, and eventually, she would go and get one on her own:). I have been wanting to make homemade…
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Japanese Souffle Pancakes
These pancakes are so light and fluffy! There are so many recipes and techniques for these tasty little pillows of lusciousness, but this recipe is pretty easy (and tasty!!). Although they can be made freehand, I chose to make mine using the English muffin molds I purchased last year. I put two heaping tablespoons of…
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Smooth and Creamy Chocolate Mousse
I found these colorful and beautiful milk glass dessert cups at a little antique store called “Unique Finds”, in Lewes, Delaware. I absolutely love scouring for food photography props, and when I came across these beautiful treasures, my mind immediately started to envision all the mouthwatering confections I would be preparing…bread pudding, rice pudding, chocolate…
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Hot Chocolate Bombs
These chocolate bomb treats have been all over the internet for a while now, and I knew I wanted to make a “how to” video with my son David. We have made a few videos in the past, and we always have so much fun being together in the kitchen.
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Eggnog Frosted Snickerdoodles
These cookies were inspired by Tieghan Gerard @halfbakedharvest. My daughter Melissa loves snickerdoodles. These are not your every day, run of the mill snickerdoodles. They are sliced and baked, and then frosted with a luscious eggnog frosting, then sprinkled with more cinnamon sugar. Do I have your attention?!!
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Chocolate Crinkle Cookies
If you are a fan of brownies, you are going to love these cookies! They are so soft and fudgy, and they’re covered in sugar….umm yes, please!!!!
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Italian Christmas Cookies Zuccarini
I love the taste of anise, and these cookies are loaded with anise flavor! They are so light and buttery. They are one of my hubby’s favorites:). From the buttery cookie to the sprinkles on top (please don’t forget the sprinkles), these are sure to please!!
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Meringue Kisses (and Trees)
These little meringues are the perfect treat! You can add them to cookie trays, charcuterie boards, or dessert tables. The possibilites are endless:). With just a few simple steps (and ingredients), you will have a dainty delicacy that will please everyone!!