Tag: goodeatsbymimi.blog
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Peach Cake

“You could be the tastiest, most juiciest, most delicious peach out there in the world; there’s still going to be people out there who don’t like peaches .”—Benson Henderson As far as I can remember, I have always loved eating peaches! I know a lot of people are not a fan. Maybe it’s a…
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Banana Streusel Chocolate Chip Muffins

I was on a mission to use 4 very ripe bananas I had sitting on my counter, and these muffins were the perfect recipe choice to make them shine! Paired with chocolate and walnuts, these gems are scrumptious from the first bite to the last! The streusel topping put these tasty bites of deliciousness over…
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Mojito Cupcakes

Mojito cupcakes have been on my baking list for a while now, so when I saw Nicole’s Mojito cupcake post on Instagram the other day, I knew I needed to make them pronto! Looking through my cabinets and refrigerator for ingredients I was pleasantly surprised I had everything to make these delicious gems! I did…
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Blueberry Muffins

Blueberry muffins are my favorite! This recipe is one of my granddaughter Evie’s favorite to bake with me as well:). There’s something about summer with all the fresh fruits and vegetables, don’t you agree? These muffins can be made with frozen blueberries too, just don’t thaw them. Ingredients Dry Ingredients: 2½ cups (322 grams) all-purpose…
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Baked Strawberry Donuts

I love strawberries and I love donuts, so these confections are a win, win situation for sure! I made these with strawberries from my patch. They are really producing this year and I couldn’t be happier. Ingredients: 1/4 cup (54 grams)baking olive oil (vegetable or canola oil works too) 1/2 cup (120 grams) buttermilk 2…
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Fluffy Buttermilk Pancakes

There is a very specific kind of magic that happens in the kitchen with grandkids. The house is a little louder, the laughter is a little sweeter, and breakfast suddenly becomes a full-scale culinary production. This summer, when my 12-year-old grandson, Emerson, and his 9-year-old sister, Evie, came to stay with us for a few…
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Sticky Buns (small batch)

I was going to put my sticky bun recipe in my cookbook, but I really wanted to share it with all of you. This is a scaled down version of my original recipe. This recipe makes nine sticky buns, and will make a nice addition to any brunch or just to have with a cup…
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Gingerbread Cake With Lemon Sauce

I enjoy gingerbread cake, but I’ve never been a fan of molasses. When I make gingerbread cookies, or gingerbread houses, I always substitute molasses with dark corn syrup. Using dark brown sugar in this recipe along with the warm delicious spices, gives this cake the iconic gingerbread taste. It’s so moist and yummy! Ingredients for…
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Orange Olive Oil Cake

Following a recipe that I find on line (or even in a cookbook) and not getting the results I had aspired to achieve is really frustrating! I tested this recipe several times before achieving the perfect texture and posting it on my blog. I am very happy with this orange olive oil cake, and…
