Category: Breakfast
-
Baked Oatmeal with Zucchini
I love this time of year when zucchini is in season and there is an abundance. I am a huge fan of zucchini bread, and this baked oatmeal will curb some of the cravings without any guilt.
-
Sourdough Waffles
I have been on the hunt for recipes that use sourdough discard. This stuff is so good! I refuse to “discard” it. It should be called “leftover sourdough starter that you can make delicious food with”…okay, I guess that name would be too long ;).