I have always been a fan of crumb cake, and after trying this recipe, you will be too. I really like the crumb to cake ratio…yum! There are a lot of different recipes out there for NY style crumb cake. Some use sour cream or whole milk instead of buttermilk. All-purpose flour is used in…
There are a lot of components to this exquisite treat, but trust me, it is sooo worth it! You can use regular ice cubes if you would like, but trust me, making them with coffee is the way to go!! It enhances the flavor and takes it to another level of delightfulness!
These doughnuts give you a the best of both worlds by adding instant coffee to the dough. This gives a subtle taste of brew that’s quite pleasant, even if you’re not a coffee lover.