Neapolitan Overnight Oats
These are by far the best overnight nights I’ve ever made, and that’s saying a lot because, well let’s face it, I have made many overnight oats in my day:)!! For the Vanilla Oats 1/3 cup gluten free rolled oats (27 grams) 1/2 teaspoon chia seeds 2 tablespoons plain Greek yogurt (28 grams) 1/3 oat…
I seem to be on a “green” kick lately. I guess it’s all the St. Patrick’s Day posts:). I love donuts!! Fried, baked, big, small, really small (remember my mini donut post?). Well, you get it, right? These matcha donuts are baked and topped with a matcha glaze. If you are a matcha fan, trust…
Healthy Oat Pancakes
I love having pancakes for breakfast. It doesn’t have to be just on the weekend, I’m talking ANY day of the week! I don’t think I’m alone in my thinking here….am I right? Well, you can have pancakes any time your little heart pleases with this recipe. It makes 6 small pancakes, and I like…
Japanese Souffle Pancakes
These pancakes are so light and fluffy! There are so many recipes and techniques for these tasty little pillows of lusciousness, but this recipe is pretty easy (and tasty!!). Although they can be made freehand, I chose to make mine using the English muffin molds I purchased last year. I put two heaping tablespoons of…
Pumpkin Buttermilk Pancakes
I hope you try these fluffy and light pancakes. They have maple syrup in the batter, and I recommend pouring some on top too! Maple syrup and pumpkin go together like peanut butter and jelly. Yummm!!
Cinnamon Crunch Croissant Cereal
Earlier this summer I made pancake cereal with little, teeny tiny pancakes. Then there was the miniature oatmeal chocolate chip cereal. Now, let me introduce you to these adorable miniscule croissants. When I saw this recipe by @chefsteps, I knew immediately that I had to make this! These were made with store bought dough. I…
Mini Coffee Doughnuts
These doughnuts give you a the best of both worlds by adding instant coffee to the dough. This gives a subtle taste of brew that’s quite pleasant, even if you’re not a coffee lover.
Baked Oatmeal with Zucchini
I love this time of year when zucchini is in season and there is an abundance. I am a huge fan of zucchini bread, and this baked oatmeal will curb some of the cravings without any guilt.
I have been on the hunt for recipes that use sourdough discard. This stuff is so good! I refuse to “discard” it. It should be called “leftover sourdough starter that you can make delicious food with”…okay, I guess that name would be too long ;).