Category: Breakfast
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Pumpkin Conchas
What are conchas? Conchas are Mexican pastries called Pan Dulce, literally meaning “sweet bread”. It is a sweet bun topped with a delicious crunchy streusel. The topping is scored with a seashell design, which is how they get their name! Conchas are great with a steaming hot cup of coffee, tea or warm cup of…
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Cinnamon Swirl Coffee Cake
While the exact origin of this yummy dessert is not well known, it has evolved over the years to become a sweet, unfrosted cake that you can serve for brunch, after dinner or during any informal occasion accompanied by a nice steaming cup of coffee. Ingredients for Cinnamon Filling: ⅔ cup (150 grams) light brown…
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Cheater Croissant Dough
This recipe is inspired by Sarah Kieffer’s Cheater Croissant Dough, and it is definitely a game changer. It can be used to make other breakfast treats, like danish, cruffins and morning buns (just to mention a few). I purchased Sarah’s book 100 Morning Treats, and I couldn’t wait to make these gems. The first time I split…
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Peach Cake
“You could be the tastiest, most juiciest, most delicious peach out there in the world; there’s still going to be people out there who don’t like peaches .”—Benson Henderson As far as I can remember, I have always loved eating peaches! I know a lot of people are not a fan. Maybe it’s a…
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Banana Streusel Chocolate Chip Muffins
I was on a mission to use 4 very ripe bananas I had sitting on my counter, and these muffins were the perfect recipe choice to make them shine! Paired with chocolate and walnuts, these gems are scrumptious from the first bite to the last! The streusel topping put these tasty bites of deliciousness over…
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Blueberry Muffins
Blueberry muffins are my favorite! This recipe is one of my granddaughter Evie’s favorite to bake with me as well:). There’s something about summer with all the fresh fruits and vegetables, don’t you agree? These muffins can be made with frozen blueberries too, just don’t thaw them. Ingredients Dry Ingredients: 2½ cups (322 grams) all-purpose…
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Baked Strawberry Donuts
I love strawberries and I love donuts, so these confections are a win, win situation for sure! I made these with strawberries from my patch. They are really producing this year and I couldn’t be happier. Ingredients: 1/4 cup (54 grams)baking olive oil (vegetable or canola oil works too) 1/2 cup (120 grams) buttermilk 2…
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Fluffy Buttermilk Pancakes
Light, fluffy and enticing, these buttermilk pancakes are perfect for breakfast or dinner. If you add my yummy strawberry sauce and a little whipped cream it will feel like you’re having dessert! Ingredients: 1 cup (142g) all-purpose flour 2 tablespoons (25 grams) granulated sugar 2 teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon kosher salt…
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Sticky Buns (small batch)
I was going to put my sticky bun recipe in my cookbook, but I really wanted to share it with all of you. This is a scaled down version of my original recipe. This recipe makes nine sticky buns, and will make a nice addition to any brunch or just to have with a cup…
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Liege Yeasted Waffles
Last week on Instagram I posted a couple of photos of the Liege yeasted waffles that I had made that weekend, and I hadn’t finished this post yet. Well, here it is my friends, and I hope you put it on your baking list to make soon! I notoriously love having waffles or pancakes on…