Tag: good eats by mimi
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Rugelach
Day 9 of The 12 Days of Christmas Cookies! Rugelach cookies are a delightful treat that seem to capture the essence of holiday baking, yet their charm and versatility make them perfect for any occasion throughout the year. As I roll out the dough and prepare to fill these little delights, I often find myself…
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Classic Spritz Cookies
Classic spritz cookies hold a special place in the heart of many cookie enthusiasts, combining nostalgia with a touch of elegance. These delightful treats are not only a feast for the taste buds but also a visual delight, thanks to their beautifully crafted shapes made possible by a charming handheld cookie press. Each batch is…
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Peanut Butter Blossoms
Day 5 of the 12 Days of Christmas Cookies: As the holiday season approaches, our kitchens fill with the delightful aromas of baking, laughter, and cherished traditions. Among the many treats that grace our tables, Peanut Butter Blossoms hold a special place in our hearts—especially for my daughter-in-love, Melissa. These cookies have become her favorite,…
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Ricciarelli (Almond) Cookies
Day 3 of the 12 Days of Christmas Cookies! For the past couple of years, Ricciarelli almond cookies have lingered on my baking to-do list, tempting me with their promise of delicate flavors and delightful textures. However, life had other plans. Last year, we embarked on a major remodeling project for our entire downstairs, including…
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Red Velvet Crinkle Cookies
I’ll be kicking off my “12 Days of Christmas Cookies” with these Red Velvet Crinkle Confections! Among the myriad of festive treats, Red Velvet Crinkle Cookies stand out not just for their striking deep red hue but also for their unique texture and delightful flavor profile. With a delicate crackled crust dusted with a light…
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Pumpkin Conchas
What are conchas? Conchas are Mexican pastries called Pan Dulce, literally meaning “sweet bread”. It is a sweet bun topped with a delicious crunchy streusel. The topping is scored with a seashell design, which is how they get their name! Conchas are great with a steaming hot cup of coffee, tea or warm cup of…
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Avocado Hummus
A while back, on Instagram, I posted a breakfast with hash browns, egg, and avocado hummus. It generated a lot of interest, especially the hummus! I’ve made this several times since that post, and I figured it was time to share it with all of you. I am a huge hummus fan, my husband is…
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Creamy Tomato Basil Soup
I can’t believe summer is over and we are heading into the fall months. I have always been a sucker for autumn and all of the harvest festivals, hayrides, picking pumpkins and apples (baking with pumpkins and apples…yummm!). As I picked the last of my tomatoes last week, I knew I wanted to make this…
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Homemade Waffle Cones
I purchased a Proctor Silex Waffle Cone Maker for $22 dollars last summer with high hopes of making homemade cones like it was my job! C’mon, you all know what I’m talking about. You see a really cool gadget on sale, and you start to visualize your kids or grandkids sitting on the porch enjoying…
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Gianduja-Stracciatella Gelato
I’m not Italian, but I play one in my kitchen☺️. When I cook and bake Italian recipes, I can only imagine how much better they would taste if I was, in fact, eating them in Italy. I came across this gelato recipe in David Lebovitz’, “The Perfect Scoop”. It did NOT dissapoint! The texture is…