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Chocolate Sauce
This homemade chocolate sauce is so easy to make (not to mention delicious)! It’s delish as a topping for ice cream, cakes, cookies, just about anything your heart desires!!
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Oatmeal Chocolate Chip Cookie Cereal
We are having cookies for breakfast! Yup, that’s right, cookies. Not just any old cookie either. We are having chocolate chip cookies…yummmm!! Cookies and milk:).
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Lavender Lemon Loaf
I think the taste of lemon and lavender is heavenly! This lemon lavender loaf is the perfect dessert. It’s so refreshing! My hubby and I had this for dessert tonight, and to be honest, I will be having this with my coffee tomorrow morning:).
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Grilled Flatbread Salad
You can make or buy your flatbread, but these were made using @halfbakedharvest recipe. So easy and delicious!! Thanks Tieghan!! This flatbread salad is so refreshing!!
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Chocolate Covered Sprinkle Cookie Bars
I hope you make these delicious chocolate covered sprinkle cookie bars.
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Homemade Cheese Crackers
I have been wanting to make homemade cheese crackers, so I thought “Why not use those little cutters you ordered?”. I had some cheese powder I wanted to use and I’m glad I did. It really enhances the cheezie flavor!
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Mediterranean Couscous Salad
I don’t know about you, but I love summer with all it’s fresh fruit and vegetables. The possibilities are endless! I made some pickled onions yesterday (*see recipe below), and I added them to this salad. I have made this salad using raw red onions too, and both are really good!
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Zucchini Streusel Muffins
These muffins are a wonderful way to use that abundance of zucchini that’s growing in your garden this summer.
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Savory Galette
A galette is a French pastry that’s similar to a pie or a tart. Basically, it’s pastry dough that’s wrapped over a filling (either fruit or vegetables and cheese). Like pastry, this free- form pie doesn’t require any fancy pie plates or special pans, just a flat surface for baking (like a cookie sheet).
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Ambrosial Poppy-seed Dressing
Place all ingredients in a medium bowl and whisk together until smooth. Refrigerate unused dressing in a sealed container. It will keep up to a week (if it lasts that long).