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Gingerbread Cake With Lemon Sauce
I enjoy gingerbread cake, but I’ve never been a fan of molasses. When I make gingerbread cookies, or gingerbread houses, I always substitute molasses with dark corn syrup. Using dark brown sugar in this recipe along with the warm delicious spices, gives this cake the iconic gingerbread taste. It’s so moist and yummy! Ingredients for…
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Greek Orzo Salad In A Jar
I love this salad because it can be adapted to whatever veggies and herbs you have on hand. I seem to always have the makings for Mediterranean food because that’s what I gravitate to when I’m looking for something satisfying and healthy to eat. I like to make things like rice, orzo, quinoa or couscous…
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Cannoli Pancakes
Where are all my cannoli lovers? I see you and I have the perfect weekend pancakes for you!! Delicious fluffy pancakes stuffed with a creamy cannoli filling with chocolate chips. These yummy pancakes will have you doing the happy food dance or put you in a mini food coma. Either way, you are going to…