Good Eats By Mimi

Sharing recipes, baking tips and food photography

  • June 15, 2021

    New York-Style Crumb Cake

    New York-Style Crumb Cake

    I have always been a fan of crumb cake, and after trying this recipe, you will be too.  I really like the crumb to cake ratio…yum! There are a lot of different recipes out there for NY style crumb cake.  Some use sour cream or whole milk instead of buttermilk.  All-purpose flour is used in…

  • June 12, 2021

    Apple Donuts (Susanne’s Appelkoken)

    Apple Donuts (Susanne’s Appelkoken)

    Some of you may or may not know that I am in the process of writing my first cookbook.  It’s exciting, but scary and overwhelming at times.  This has been a dream for a very long time, and with all the craziness of the past year and a half, I have decided it’s time to…

  • June 8, 2021

    Chocolate, Chocolate Chip Pancakes

    Chocolate, Chocolate Chip Pancakes

    We need to talk about these chocolate, chocolate chip pancakes, and how enjoyable they are!!  It’s like having dessert for breakfast.  Yes, please!!! I topped mine with chocolate sauce, fresh berries and coconut whipped cream.  I highly recommend this, but let me tell you, these are delicious on their own.  Yes, they are that good!!…

  • May 12, 2021

    Neapolitan Overnight Oats

    Neapolitan Overnight Oats

    These are by far the best overnight nights I’ve ever made, and that’s saying a lot because, well let’s face it, I have made many overnight oats in my day:)!! For the Vanilla Oats 1/3 cup gluten free rolled oats (27 grams) 1/2 teaspoon chia seeds 2 tablespoons plain Greek yogurt (28 grams) 1/3 oat…

  • May 11, 2021

    Petit Fours

    Petit Fours

    These little dessert bites are the perfect way to celebrate any special occasion (I made these for Mother’s Day this past weekend).  I started with my Italian Rainbow cookie recipe.  Instead of coloring the batter with food coloring, I left it as is.  My daughter-in-love Melissa (I call her Missy) has a lot of chickens,…

  • April 17, 2021

    Tiramisu Cake

    Tiramisu Cake

      I am a huge tiramisu fan, and so is my husband.  So much, that he requests it for his birthday every year.  This cake is made with a delicious homemade sponge cake that is soaked with strong sweetened coffee, filled (and frosted) with a mascarpone cream that melts in your mouth, and dusted with…

  • April 14, 2021

    Creamy Caesar Dressing

    Creamy Caesar Dressing

      I have always been a fan of salads, and this homemade creamy dressing will make even a plain Caesar salad taste delicious.  But why have a salad with just romaine lettuce, parmesan cheese and a few croutons when you can have a delicious Cobb Chicken Caesar salad?  Either way, this dressing is so easy…

  • March 19, 2021

    Matcha Donuts

    Matcha Donuts

    I seem to be on a “green” kick lately.  I guess it’s all the St. Patrick’s Day posts:). I love donuts!!  Fried, baked, big, small, really small (remember my mini donut post?).  Well, you get it, right?  These matcha donuts are baked and topped with a matcha glaze.  If you are a matcha fan, trust…

  • March 16, 2021

    Healthy Matcha Shamrock “Freak” Shake

    Healthy Matcha Shamrock “Freak” Shake

    This healthy freak shake has all the flavor without all the calories and guilt of a “regular” freak shake! Check out my almond brownies to top it off! Ingredients: 1 cup almond milk (250 grams) 1 frozen banana (126 grams) 1 scoop vanilla protein powder 1 teaspoon matcha powder 1 tablespoon pure maple syrup 4-5…

  • March 16, 2021

    Almond Flour Brownies

    Almond Flour Brownies

    I have been on a mission to make an almond flour brownie that isn’t tasteless and dry.  Mission accomplished! I topped my healthy matcha “freak” shake with these bad boys, and it was soooo good!! Ingredients: 1 cup almond flour (110 grams) 1 cup organic coconut sugar (190 grams) 1/2 cup Dutch cocoa powder (56 grams) 1/2 teaspoon…

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