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Meringue Snowmen and Biscoff Cookies
I just couldn’t resist making these Biscoff cookies topped with melted white chocolate and cute little meringue snowmen. I mean, I was downright giddy!! They really are easy to make and look so cute:). I think everyone could use some cuteness in their life right now, don’t you agree?! I use crunchy cookie butter in…
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Italian Rainbow Cookies
Italian Rainbow Cookies, also known as Tri-Color Cookies or Lombardi Cookies, are believed to have originated with Italian immigrants in the United States, particularly in New York. These cookies reflect the Italian tradition of using simple, high-quality ingredients while also serving as a symbol of Italian pride and heritage. These delightful confections, often referred to…
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Glazed Gingerbread Cookies
These gingerbread cookies are so good coated with a luscious brown butter, maple glaze! They can be eaten without the glaze too, but I highly recommend this yummy gloss because, well, it’s got brown butter in it. You can’t go wrong with brown butter:)! Santa would love these on his cookie plate, but do you…
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Rolled Orange Sugar Cookies Dipped in Chocolate
There are cookies, and then there are moments. The kind of moments that wrap you in a warm hug, a burst of sunshine on a cloudy day, a little bit of pure, unadulterated joy. Today, we’re diving headfirst into one of those moments with a recipe that’s about to become your new obsession: Rolled Orange…
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Greek Christmas Cookies (Kourabiedes)
If you’ve ever been lucky enough to taste the buttery, spiced sweetness of Greek kourabiedes during the holiday season, you know they’re a cookie that feels like a hug. These delicate, melt-in-your-mouth shortbread cookies are a beloved part of Greek Christmas traditions, shaped into a ball or crescent shape and generously dusted with powdered sugar. …
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Eggnog Snickerdoodle Whoopie Pies
I love whoopie pies! Remember my pumpkin whoopie pies? Last year I made snickerdoodle cookies and frosted them with eggnog frosting. These whoopie pies were inspired by those cookies. I put eggnog in the whoopie pie batter and in the filling. The combination of the cinnamon and nutmeg with the eggnog is so pleasant and…
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Peanut Butter Cup Cookies
These cookies are not only delicious, they are so easy to make! If you are a fan of “Peanut Butter Blossoms” (I think they are my daughter-in-love Melissa’s favorite), you are going to love these!! Ingredients: 1 3/4 cups all-purpose flour (224 grams) 1/4 teaspoon fine kosher salt 1 teaspoon baking soda 1/2 cup softened…
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Apple Galette With Caramel Sauce
I love fall baking. Baking desserts for the holidays brings me so much joy! I think apple pie is one of the most difficult pies to bake. I’m not quite sure why this dessert gives me so much trouble (soggy bottom, filling cooked too much or not enough, crust cooked to much)….like I said, trouble,…
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Harry Potter Butterbeer Cupcakes
“I feel like Harry Potter just put liquid luck in my butterbeer before Quidditch practice.” ∼ Jillian Dodd You are going to love these fluffy cupcakes. They are flavored with a butterbeer reduction, melted butterscotch chips, and vanilla and butter flavor extracts. They are frosted with a butterscotch buttercream and drizzled with a creamy butterscotch ganache….yummmm!! …
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Falafel Made 3 Ways!
Back in 1998 when my son David was a senior in high school, he worked at a vegetarian restaurant called “Shakespeare” (now known as “Epicure”). The name changed, but the food is still amazing! This was perfect because my son was a vegetarian, so…win,win 🙂 !!! That was the first time I had falafel. I…