Category: Snacks
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Blueberry Muffins

Blueberry muffins are my favorite! This recipe is one of my granddaughter Evie’s favorite to bake with me as well:). There’s something about summer with all the fresh fruits and vegetables, don’t you agree? These muffins can be made with frozen blueberries too, just don’t thaw them. Ingredients Dry Ingredients: 2½ cups (322 grams) all-purpose…
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Baked Strawberry Donuts

I love strawberries and I love donuts, so these confections are a win, win situation for sure! I made these with strawberries from my patch. They are really producing this year and I couldn’t be happier. Ingredients: 1/4 cup (54 grams)baking olive oil (vegetable or canola oil works too) 1/2 cup (120 grams) buttermilk 2…
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Apple Fritters

These homemade bakery style apple fritters are the perfect treat that you would typically find in a coffee or doughnut shop, but they are made just as great right in your own home! Chunks of apple that are cooked into a soft yet crispy filling are folded into a smooth yeasty dough, and then fried…
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Liege Yeasted Waffles

Last week on Instagram I posted a couple of photos of the Liege yeasted waffles that I had made that weekend, and I hadn’t finished this post yet. Well, here it is my friends, and I hope you put it on your baking list to make soon! I notoriously love having waffles or pancakes on…
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Homemade Marshmallows

Homemade marshmallows are so easy to make! Don’t even get me started on how scrumptious they are, too!! Once you eat these fluffy treats, you will find it very hard to eat those other marshmallows. You know, the ones in a (gulp) bag!!! It’s snowing here today, and these were perfect in hot chocolate…yummm!! This…
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Honey Graham Crackers

Our granddaughter, Evangeline, loves graham crackers. As a matter of fact, they were the first “cookie” she had at our house. She would watch me get them from the box in the bottom drawer in the kitchen, and eventually, she would go and get one on her own:). I have been wanting to make homemade…
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Sugar Coated Cranberries

Cranberries covered in sugar are not only pleasant to look at, but they also taste good too! Soaking them in simple syrup removes a bit of the tartness, and paired with sugar, it is the perfect combination of sweet and sour….win, win! These beauties can be used as an elegant garnish on cakes, pies, or…


