Category: Scones and Biscuits
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Sourdough Ciabatta Rolls
Pillowy Perfection: No-Fuss Overnight Sourdough Ciabatta Rolls (18-24hr Cold Ferment!) There’s something truly magical about a perfectly baked ciabatta. That crisp, crackly crust giving way to an incredibly open, airy, and chewy interior. It’s the kind of bread that elevates any meal, from a simple soup to a gourmet sandwich. Many home bakers find ciabatta…
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Pumpkin Conchas
What are conchas? Conchas are Mexican pastries called Pan Dulce, literally meaning “sweet bread”. It is a sweet bun topped with a delicious crunchy streusel. The topping is scored with a seashell design, which is how they get their name! Conchas are great with a steaming hot cup of coffee, tea or warm cup of…
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Cheater Croissant Dough
This recipe is inspired by Sarah Kieffer’s Cheater Croissant Dough, and it is definitely a game changer. It can be used to make other breakfast treats, like danish, cruffins and morning buns (just to mention a few). I purchased Sarah’s book 100 Morning Treats, and I couldn’t wait to make these gems. The first time I split…
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The BEST Chocolate Chip Scones!
the best chocolate chip scones – good eats by mimi – goodeatsbymimi.blog
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Flaky Blueberry Scones
If a flaky biscuit and a muffin had a baby, I think it would taste like this blueberry scone. Adding a few quick folds in this dough adds a bit more rise and a little more puff to the finished product. This makes for a party in your mouth! You may even break out in…
