Category: Cakes
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Elegant Late Summer Plum Crumb Cake

Capture the Season: An Easy, Elegant Late Summer Plum Cake There’s a certain magic to late summer. The light turns golden, the air develops a crisp edge, and the markets are overflowing with the season’s final, most generous offerings. Among them, the humble plum takes center stage. Deep purple, blushing red, and sunny yellow plums…
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Strawberry Crunch Poke Cake

What Exactly Is a Poke Cake? For those that are wondering, a poke cake gets its playful name from the simple yet genius technique of literally “poking” holes into a freshly baked cake. These little tunnels then become conduits for a delightful liquid – in our case, strawberry gelatin – to seep in, creating pockets…
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The Perfect Summer Dessert: Strawberry Shortcakes

There’s a certain bittersweet beauty to late summer, isn’t there? The days, while still warm and long, carry a whisper of change. You feel it in the slightly softer light, the way the crickets sing a little louder at dusk, signaling summer’s gentle winding down. We start to cling a little tighter to those last…
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Strawberry Cream Cheese Pie

In my opinion, fruit topped cream cheese pies are such a refreshing dessert, especially in the summer. The saltiness along with the crunch of the pretzels adds to the texture of the crust, and the overall taste of the finished pie. *The cornstarch helps to firm up the crust and is used to achieve the…
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Lemon Meringue Cheesecake

If you are a fan of all things lemon, then you are going to be very happy with this lemon meringue cheesecake. From the crust made with meyer lemon wafers, a cheesecake with lemon juice and zest (swirled with lemon curd), and topped with a luscious toasted meringue, your tastebuds are going to be doing…
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Pistachio Cake with Cream Cheese Frosting

Remember that Persian Love Cake I made last month? Well, if you are a fan, you are going to love this pistachio cake! I tested this recipe several times before I was happy with the final outcome. I tried all-purpose flour versus cake flour, whole milk versus buttermilk, almond extact versus pistachio extract. I even…
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Cinnamon Swirl Coffee Cake

While the exact origin of this yummy dessert is not well known, it has evolved over the years to become a sweet, unfrosted cake that you can serve for brunch, after dinner or during any informal occasion accompanied by a nice steaming cup of coffee. Ingredients for Cinnamon Filling: ⅔ cup (150 grams) light brown…
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Persian Love Cake

I haven’t been present on social media for a while now as we were in the middle of a kitchen remodel that began December 4, 2023, and was recently completed. Being without a kitchen during the holidays wasn’t much fun, I know, but knowing once the demo was done, I was going to have a…

