Category: Ice Cream
-
Matcha Ice Cream
Matcha Ice Cream (Yields 1 Quart) There’s something uniquely captivating about matcha ice cream. Its stunning emerald hue, distinctive earthy notes, and subtly sweet creaminess offer a dessert experience unlike any other. While readily available in specialty stores, making it at home allows you to control the quality of ingredients, adjust sweetness to your preference,…
-
Smooth Raspberry Sauce
Elevate Your Every Bite: The Secret to Silky Smooth Raspberry Sauce Tired of store-bought sauces that lack vibrancy or a homemade version with pesky seeds? Imagine a rich, fruity sauce that glides over ice cream, blends seamlessly into smoothies, or transforms a simple bowl of yogurt into a gourmet delight. Good news: that dream can…
-
Chocolate Chip Cookie Molten Cakes for Two
Chocolate Chip Cookie Molten Cakes for Two Craving a warm, gooey dessert that’s both impressive and incredibly easy to make? Look no further! These Chocolate Chip Cookie Molten Cakes, with a rich chocolate ganache center, are the perfect treat to share (or not!) on a cozy night in. They combine the comforting familiarity of chocolate…
-
Homemade Waffle Cones
I purchased a Proctor Silex Waffle Cone Maker for $22 dollars last summer with high hopes of making homemade cones like it was my job! C’mon, you all know what I’m talking about. You see a really cool gadget on sale, and you start to visualize your kids or grandkids sitting on the porch enjoying…
-
Gianduja-Stracciatella Gelato
I’m not Italian, but I play one in my kitchen☺️. When I cook and bake Italian recipes, I can only imagine how much better they would taste if I was, in fact, eating them in Italy. I came across this gelato recipe in David Lebovitz’, “The Perfect Scoop”. It did NOT dissapoint! The texture is…
