This homemade chocolate sauce is so easy to make (not to mention delicious)! It’s delish as a topping for ice cream, cakes, cookies, just about anything your heart desires!!
This tastes so much better than the store bought stuff, AND you made it yourself. Win, win!!
1/2cupunsweetened cocoa powder (56 grams)
1cup granulated sugar (200 grams)
1/8teaspoon finekosher salt
3/4 cups milk (180 grams)
1 tablespoon unsalted butter (14 grams)
1 1/2teaspoons purevanilla (7 grams)
In a medium saucepan, whisk together the cocoa and sugar until all lumps are removed. Add the salt and milk and bring to a boil over medium heat (stirring constantly).
Reduce to a simmer and simmer over a low heat for about 10 minutes (stirring constantly), and then remove from heat. Stir in the butter and vanilla the and let sauce come to room temperature. Pour into a glass jar and refrigerate until needed. Reheat for about 10-15 seconds in the microwave or in a hot water bath. Enjoy!
I hope you make this, and if you do, please tag me on Instagram @goodeatsbymimi. I would love to hear from you and see your pictures:)!
These delicious cookie bars are sure to please all your chocolate and cookie cravings, AND they have sprinkles!! I think I’ve made it pretty clear about my love for sprinkles. Check out my other recipes with sprinkles (funfetti cupakes and birthday cake…yum!).
I used no sugar chocolate chips and sweetened condensed coconut milk. This is just a preference. Regular semi-sweet, milk and dark chocolate morsels will taste delicious, as well as sweetened condensed milk:).
1/2cupunsalted buttersoftened (113 grams)
1/2cupgranulated sugar (100 grams)
1 tablespoonvanilla extractdivided
1/2teaspooncream of tartar
2cups APflour (250 grams)
1/3cupsprinkles (63 grams)plus more for the top
1 1/2cupsmilk or semi-sweet chocolate chips (240 grams)*
1/2 of a 14 oz. can of sweetened condensed milk (198 grams)**
Preheat oven to 350°F. Spray a 9×9” pan with cooking spray or line with parchment and spray for easy removal and clean-up.
Measure flour, baking soda, cream of tartar in a medium size bowl. Whisk to incorporate, and set aside.
Cream butter and sugar with a hand or a stand mixer (about 2 minutes) . Mix in egg and two teaspoons of vanilla extract (scraping sides of bowl as needed).
Pour flour mixture into the butter mixture and mix just until until all the flour has incorporated. Be careful not to over mix. Stir in 1/3 cup sprinkles.
Press batter into prepared pan.
Bake for about 18-20 minutes until the sides just start to get golden brown.
Once the bars are cool, add the chocolate chips and sweetened condensed milk to a medium saucepan.
*I use Lily’s dark chocolate chips.
**I use sweetened condensed coconut milk.
Heat over low heat, stirring constantly, until melted and smooth. Remove from heat and stir in teaspoon vanilla extract.
Quickly pour and spread over cooled cookie bars.
Put more sprinkles on top and press lightly to adhere them to the surface. Let come to room temperature, then chill until set. Cut into squares. Enjoy!!
I hope you make these delicious chocolate covered sprinkle cookie bars. If you do, please tag me on Instagram @goodeatsbymimi.I would love to hear from you and see your photos:)!!