Kourabiedes are almond butter cookies, and they are delicious! After they are baked, they are dusted (heavily) with confectioners’ sugar. They are very similar to Italian wedding cookies and melt in your mouth scrumptious!! Ingredients: 2 cups unsalted butter (453 grams), room temperature 1 cup (140 grams) confectioners’ sugar 1 egg yolk 1 tablespoon brandy 1 tablespoon pure vanilla extract…
I love the taste of anise, and these cookies are loaded with anise flavor! They are so light and buttery. They are one of my hubby’s favorites:). From the buttery cookie to the sprinkles on top (please don’t forget the sprinkles), these are sure to please!!