I think having pancakes for breakfast is a treat. They are not something I have all the time, but when I do, I like to make these. Everyone has their go to recipe and this one is mine.
1 1/2 cups (190 grams) all-purpose flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 tablespoon granulated sugar
1 1/4 cups (296 ml) milk, room temperature
1 large egg, room temperature
3 tablespoons (43 grams) unsalted butter, melted
In a large bowl, whisk together the flour, baking powder, salt and sugar.
In a small measuring cup, whisk the milk, egg and melted butter and pour into the flour mixture. Stir just until the batter comes together.
Heat a lightly greased griddle over medium high heat. Using a small ladle, pour batter onto the heated griddle. Cook until golden brown.
You can serve these delicious little cakes with maple syrup and butter. They also taste great with fresh fruit, sprinkled with a dusting of confectioners’ sugar. Maybe add some chocolate chips or bananas? Yummy!!
I hope you make these, and if you do, tag me on Instagram @goodeatsbymimi. I would love to see your pictures.
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