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Bunny Napkin Tutorial
If you’re looking to add a little cuteness to your Easter table, these bunny napkins are going to do the trick! I hope the video, along with the step-by-step photos, are helpful to making your “origami” bunnies 😁. Sorry about the upside down bunny at the end of the video. Supplies Needed: Iron Ribbon…
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Pistachio Cake with Cream Cheese Frosting
Remember that Persian Love Cake I made last month? Well, if you are a fan, you are going to love this pistachio cake! I tested this recipe several times before I was happy with the final outcome. I tried all-purpose flour versus cake flour, whole milk versus buttermilk, almond extact versus pistachio extract. I even…
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Rainbow Mini Egg NYC Cookies
Last year I made a different version of the Mini Egg NYC cookie. This recipe is slightly different, but the overall flavor and texture is still delicious. This is made with room temperature ingredients opposed to the cold ingredients in my original recipe inspired by Crumbs and Doilies. If you’ve made my chocolate chip cookies…
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Brownie Peanut Butter Cookies
I’ve been wanting to make a copycat Crumbl cookie ever since I had a conversation with my daughter-in-love, Melissa. I searched and found a recipe by Whitney Wright @saltandbaker. These cookies are inspired by that recipe…thank you Whitney! These confections are like having a peanut butter cookie wrapped in brownie blanket, and topped with chocolate…
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Cinnamon Swirl Coffee Cake
While the exact origin of this yummy dessert is not well known, it has evolved over the years to become a sweet, unfrosted cake that you can serve for brunch, after dinner or during any informal occasion accompanied by a nice steaming cup of coffee. Ingredients for Cinnamon Filling: ⅔ cup (150 grams) light brown…
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Persian Love Cake
I haven’t been present on social media for a while now as we were in the middle of a kitchen remodel that began December 4, 2023, and was recently completed. Being without a kitchen during the holidays wasn’t much fun, I know, but knowing once the demo was done, I was going to have a…
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Cheater Croissant Dough
This recipe is inspired by Sarah Kieffer’s Cheater Croissant Dough, and it is definitely a game changer. It can be used to make other breakfast treats, like danish, cruffins and morning buns (just to mention a few). I purchased Sarah’s book 100 Morning Treats, and I couldn’t wait to make these gems. The first time I split…
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Vanilla Bean Sable
Makes Approximately 30 Cookies What is a sable? A sable is by far the most popular cookie in all of France. Many variations may be found, but this is the basic cookie. You can switch it up by adding orange or lemon zest, chopped roasted pistachios or hazelnuts, or throw in some chopped dried cherries…
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Spiced Wafer Cookies
I know the “pumpkin spice latte” is pretty much the official sign of all things Fall, but when I was growing up it was Ivin’s Spiced Wafers. The iconic orange box would be stacked high in the local grocery stores like ACME and Shop Rite. My mom always bought them and when I got married,…
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Key Lime Pie with Coconut Graham Crust
I’ve made quite a few key lime pies in my life, and I’ve always been really happy with the outcome. There are a LOT of different variations to this tart treat. Key lime pie filling usually consists of three basic ingredients – egg yolks, sweetened condensed milk, and key lime juice. The range of choices…