WELCOME
I love to bake and cook and I’m always looking for new recipes & techniques to challenge me☺️.
I have amazing grandchildren that I love spending time with. We love to hike in nature and a couple of them actually like hanging out with me in the kitchen!!
I strive everyday to seek God and His will in my life. 1 Corinthians 15:10 “By the grace of God, I am what I am.”
Latest Recipes
-
Lemon Meringue Cheesecake
If you are a fan of all things lemon, then you are going to be very happy with this lemon meringue cheesecake. From the crust made with meyer lemon wafers, a cheesecake with lemon juice and zest (swirled with lemon curd), and topped with a luscious toasted meringue, your tastebuds are going to be doing…
-
Bunny Napkin Tutorial
If you’re looking to add a little cuteness to your Easter table, these bunny napkins are going to do the trick! I hope the video, along with the step-by-step photos, are helpful to making your “origami” bunnies 😁. Sorry about the upside down bunny at the end of the video. Supplies Needed: Iron Ribbon…
-
Pistachio Cake with Cream Cheese Frosting
Remember that Persian Love Cake I made last month? Well, if you are a fan, you are going to love this pistachio cake! I tested this recipe several times before I was happy with the final outcome. I tried all-purpose flour versus cake flour, whole milk versus buttermilk, almond extact versus pistachio extract. I even…
-
Rainbow Mini Egg NYC Cookies
Last year I made a different version of the Mini Egg NYC cookie. This recipe is slightly different, but the overall flavor and texture is still delicious. This is made with room temperature ingredients opposed to the cold ingredients in my original recipe inspired by Crumbs and Doilies. If you’ve made my chocolate chip cookies…
SEE MORE RECIPES HERE
mmm… check these out
-
Brownie Peanut Butter Cookies
I’ve been wanting to make a copycat Crumbl cookie ever since I had a conversation with my daughter-in-love, Melissa. I searched and found a recipe by Whitney Wright @saltandbaker. These cookies are inspired by that recipe…thank you Whitney! These confections are like having a peanut butter cookie wrapped in brownie blanket, and topped with chocolate…
-
Cinnamon Swirl Coffee Cake
While the exact origin of this yummy dessert is not well known, it has evolved over the years to become a sweet, unfrosted cake that you can serve for brunch, after dinner or during any informal occasion accompanied by a nice steaming cup of coffee. Ingredients for Cinnamon Filling: ⅔ cup (150 grams) light brown…