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Ambrosial Poppy-seed Dressing
Place all ingredients in a medium bowl and whisk together until smooth. Refrigerate unused dressing in a sealed container. It will keep up to a week (if it lasts that long).
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Focaccia Bread
I have always loved the taste of focaccia bread. It’s a nice compliment to soups or a hearty salad. The definition of “focaccia” is a flat Italian bread made with olive oil and yeast.
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Baked Oatmeal with Zucchini
I love this time of year when zucchini is in season and there is an abundance. I am a huge fan of zucchini bread, and this baked oatmeal will curb some of the cravings without any guilt.
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“Latte” Coffee Cake
I made this coffee cake last weekend. I was craving cake with a good crumb topping and this treat was created.
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S’mores Macaron
smores macaron – good eats by mimi – goodeatsbymimi.blog
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Delicious Gnocchi
Press into the center of the gnocchi with your index finger to make a deep indentation. While you are pressing the piece against the tines, flip it away over the tip of the fork.
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Sourdough Loaf Sandwich Bread
sourdough loaf sandwich bread – good eats by mimi – goodeatsbymimi.blog
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Sourdough Waffles
I have been on the hunt for recipes that use sourdough discard. This stuff is so good! I refuse to “discard” it. It should be called “leftover sourdough starter that you can make delicious food with”…okay, I guess that name would be too long ;).
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Creamy Lime Cheesecake
I have been making cheesecake for over 30 years. It’s one my son David’s favorite desserts. I have always put lemon juice and zest in my cheesecakes.
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Amazing Chewy Chocolate Chip Cookies
amazing chewy chocolate chip cookies – good eats by mimi – goodeatsbymimi.blog