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Baked Strawberry Donuts
I love strawberries and I love donuts, so these confections are a win, win situation for sure! I made these with strawberries from my patch. They are really producing this year and I couldn’t be happier. Ingredients: 1/4 cup (54 grams)baking olive oil (vegetable or canola oil works too) 1/2 cup (120 grams) buttermilk 2…
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Fluffy Buttermilk Pancakes
Light, fluffy and enticing, these buttermilk pancakes are perfect for breakfast or dinner. If you add my yummy strawberry sauce and a little whipped cream it will feel like you’re having dessert! Ingredients: 1 cup (142g) all-purpose flour 2 tablespoons (25 grams) granulated sugar 2 teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon kosher salt…
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Fregola Sarda Pasta With Sauteed Veggies
This Italian inspired dish is not only easy, it tastes delicious too! What you’ll need to make Fregola Sarda Pasta: Fregola Sarda pasta – You can substitute Israeli Couscous, but I would suggest toasting it first in an oven or dry skillet. Shallot Garlic Cloves lemon Fresh Corn – You can substitute frozen or roasted…
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Strawberry Sauce
This sauce can be used in so many ways. I used it last week to make some strawberry shortcake pancakes…um, yes please!! You can really put it on top of anything that would benefit from a little extra something, like a classic cheesecake (sorry Bud!). It would be so scrumpious on pound or angel cake,…
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Mini Eggs NYC Cookies
Last year these NYC style mini egg cookies were all over my Instagram feed and I wanted to try them. Well, that never happened! As I was buying candy for Easter this year I came across some Cadbury mini eggs and I bought them with these cookies in mind. These cookies are, dare I…
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Sticky Buns (small batch)
I was going to put my sticky bun recipe in my cookbook, but I really wanted to share it with all of you. This is a scaled down version of my original recipe. This recipe makes nine sticky buns, and will make a nice addition to any brunch or just to have with a cup…
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Gingerbread Cake With Lemon Sauce
I enjoy gingerbread cake, but I’ve never been a fan of molasses. When I make gingerbread cookies, or gingerbread houses, I always substitute molasses with dark corn syrup. Using dark brown sugar in this recipe along with the warm delicious spices, gives this cake the iconic gingerbread taste. It’s so moist and yummy! Ingredients for…
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Apple Fritters
These homemade bakery style apple fritters are the perfect treat that you would typically find in a coffee or doughnut shop, but they are made just as great right in your own home! Chunks of apple that are cooked into a soft yet crispy filling are folded into a smooth yeasty dough, and then fried…
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Orange Olive Oil Cake
Following a recipe that I find on line (or even in a cookbook) and not getting the results I had aspired to achieve is really frustrating! I tested this recipe several times before achieving the perfect texture and posting it on my blog. I am very happy with this orange olive oil cake, and…
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Liege Yeasted Waffles
Last week on Instagram I posted a couple of photos of the Liege yeasted waffles that I had made that weekend, and I hadn’t finished this post yet. Well, here it is my friends, and I hope you put it on your baking list to make soon! I notoriously love having waffles or pancakes on…