Sourdough Waffles

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I have been on the hunt for recipes that use sourdough discard.  This stuff is so good!  I refuse to “discard” it.  It should be called “leftover sourdough starter that you can make delicious food with”…okay, I guess that name would be too long ;).

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I’ve made pancakes and delicious crispy crackers to use some discard, but I think these are by far my favorite…YUM!!!   My grandsons Seth and Kory love waffles.  They would rather have waffles than pancakes any day.  I can’t wait to make these delectable gems for them:)!

These waffles are so light and crispy.  They are so easy to make too!!

Ingredients:

1 cup flour (120 grams)
1/3 cup rolled oats (27 grams)
1 Tbsp. baking powder
1 Tbsp. coconut sugar (or granulated sugar)
1/2 tsp. salt
3 large eggs, beaten
1 cup sourdough starter discard (240 grams)
8 Tbsp. melted butter
1/2 cup whole milk (120 grams)

Instructions:

Preheat waffle iron.

Whisk the flour, rolled oats, baking powder, sugar and salt together in a large bowl.

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Mix the eggs, sourdough starter, melted butter and milk together in a measuring cup (or bowl).

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Add milk mixture to the flour mixture and whisk together until just combined.  Batter will be thick.

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Scoop the batter into the heated waffle iron.

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Cook for 4-5 minutes or until your beeper or light goes off.

Repeat until the batter is all used up.  This recipe made 4 large waffles with my waffle iron.

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Serve waffle with whatever toppings you desire:).  Enjoy!!

I hope you make these mouthwatering waffles and if you do, tag me on Instagram @goodeatsbymimi.  I would love to see your pictures!

 

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