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Good Eats By Mimi

Sharing recipes, baking tips and food photography

  • May 4, 2026

    Gansito Cupcakes

    Gansito Cupcakes

    Whether you’re hosting a backyard bash or bringing a sweet treat to a friend’s gathering, a dozen of these Gansito cupcakes is the perfect amount to spread the joy.  They look stunning arranged on a tiered platter, their dark chocolate shells glistening against bright, festive decorations. These aren’t just cupcakes; they are a conversation piece. …

  • April 30, 2026

    The Ultimate Homemade Sloppy Joe Recipe

    The Ultimate Homemade Sloppy Joe Recipe

    Let’s be honest: for many of us, Sloppy Joes are a shortcut meal rooted in childhood nostalgia.  You pop the top of a metal can, dump the contents into a pan, throw it on a bun, and call it dinner. But have you ever taken a close look at the ingredient label on those cans? …

  • April 30, 2026

    Homemade Burger Buns

    Homemade Burger Buns

    homemade burger buns

  • April 22, 2026

    Luscious Lemon Pound Cake

    Luscious Lemon Pound Cake

    We’ve all been there: you’re craving a classic, dense-yet-tender slice of pound cake to go with your afternoon coffee.  You pull one out of the oven, slice into it, and… thud.  It’s dry, crumbly, and leaves you reaching for a glass of milk just to get it down. There is nothing more disappointing than a…

  • April 19, 2026

    Carrot Cake Cupcakes

    Carrot Cake Cupcakes

    There is something undeniably comforting about a classic carrot cake.  It’s the perfect harmony of earthy sweetness, warm spices, and that signature tangy cream cheese frosting that keeps us coming back for more. But sometimes, you don’t want the commitment of a full-sized cake.  Enter the Carrot Cake Cupcake.  They are perfectly portioned, incredibly moist,…

  • April 16, 2026

    Lemon Mascarpone Cream Pie

    Lemon Mascarpone Cream Pie

    The Ultimate Bright & Velvety Treat: Making Dan Langan’s Lemon Mascarpone Cream Pie If you are a fan of citrus desserts, you know the struggle of finding the perfect balance between “pucker-up tart” and “silky smooth sweet.”  Most lemon pies fall into two categories: the classic, sugary lemon meringue or the dense lemon tart. However,…

  • January 10, 2026

    Beef Picadillo

    Beef Picadillo

    One-Pan Beef Picadillo: Your New Go-To for Flavor-Packed Weeknights Are you stuck in a weeknight dinner rut?  Tired of the same old rotation of chicken and pasta?  Let me introduce you to your new secret weapon: Beef Picadillo. If you’ve never had picadillo, you’re in for a treat.  This humble dish is a staple in…

  • January 7, 2026

    Decadent Chocolate Sourdough Starter Cake

    Decadent Chocolate Sourdough Starter Cake

    Decadent Chocolate Sourdough Starter Cake: A Moist, Flavorful Twist on a Classic There’s something undeniably magical about chocolate cake—its rich aroma, velvety texture, and that first blissful bite that melts on the tongue.  But what if you could elevate that classic dessert with a natural fermentation twist?  Enter: Chocolate Sourdough Starter Cake—a luscious, tender cake…

  • December 29, 2025

    Discard Sourdough Sandwich Bread

    Discard Sourdough Sandwich Bread

    You’ve been staring at that sourdough discard in the fridge, wondering if it’s a culinary crime scene or a secret weapon. The truth? It’s both—an edible relic of your starter’s past, and a stealthy flavor‑booster that can turn a bland loaf into a buttery, honey‑kissed wonder. Enter the unlikely partnership: sourdough discard + active dry…

  • December 9, 2025

    Greek Christmas Cookies (Kourabiedes)

    Greek Christmas Cookies (Kourabiedes)

    If you’ve ever been lucky enough to taste the buttery, spiced sweetness of Greek kourabiedes during the holiday season, you know they’re a cookie that feels like a hug.  These delicate, melt-in-your-mouth shortbread cookies are a beloved part of Greek Christmas traditions, shaped into a ball or crescent shape and generously dusted with powdered sugar. …

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