Good Eats By Mimi

Sharing recipes, baking tips and food photography

  • February 28, 2021

    Healthy Oat Pancakes

    Healthy Oat Pancakes

    I love having pancakes for breakfast.  It doesn’t have to be just on the weekend, I’m talking ANY day of the week!  I don’t think I’m alone in my thinking here….am I right?  Well, you can have pancakes any time your little heart pleases with this recipe.  It makes 6 small pancakes, and I like…

  • February 18, 2021

    “Grown Up” Mac and Cheese

    “Grown Up” Mac and Cheese

    I don’t know about you, but I have always loved macaroni and cheese.  My mom never made “box” mac and cheese, so when I grew up and had a family of my own, I always made homemade too.  I always think of this dish as the classic comfort food.  I am going to be honest…

  • February 11, 2021

    Granola Butter Bread (Topped With Avocado)

    Granola Butter Bread (Topped With Avocado)

    I know, I know, you’re saying to yourself, “Another avocado toast recipe?!!”.  Hear me out.  The granola butter bread that the creamy avocado is nestled on is so good!  It’s loaded with flavor, but it isn’t loaded with carbs and sugar! Ingredients: 3 tablespoons coconut flour (25 grams) 2 tablespoons ground flaxseeds (15 grams) 1/2…

  • January 28, 2021

    Honey Graham Crackers

    Honey Graham Crackers

    Our granddaughter, Evangeline, loves graham crackers.  As a matter of fact, they were the first “cookie” she had at our house.  She would watch me get them from the box in the bottom drawer in the kitchen, and eventually, she would go and get one on her own:). I have been wanting to make homemade…

  • January 24, 2021

    Japanese Souffle Pancakes

    Japanese Souffle Pancakes

    These pancakes are so light and fluffy!  There are so many recipes and techniques for these tasty little pillows of lusciousness, but this recipe is pretty easy (and tasty!!). Although they can be made freehand, I chose to make mine using the English muffin molds I purchased last year.  I put two heaping tablespoons of…

  • January 10, 2021

    Smooth and Creamy Chocolate Mousse

    Smooth and Creamy Chocolate Mousse

    I found these colorful and beautiful milk glass dessert cups at a little antique store called “Unique Finds”, in Lewes, Delaware. I absolutely love scouring for food photography props, and when I came across these beautiful treasures, my mind immediately started to envision all the mouthwatering confections I would be preparing…bread pudding, rice pudding, chocolate…

  • January 1, 2021

    Hot Chocolate Bombs

    Hot Chocolate Bombs

    These chocolate bomb treats have been all over the internet for a while now, and I knew I wanted to make a “how to” video with my son David.  We have made a few videos in the past, and we always have so much fun being together in the kitchen.

  • December 30, 2020

    Eggnog Frosted Snickerdoodles

    Eggnog Frosted Snickerdoodles

    These cookies were inspired by Tieghan Gerard @halfbakedharvest.  My daughter Melissa loves snickerdoodles.  These are not your every day, run of the mill snickerdoodles.  They are sliced and baked, and then frosted with a luscious eggnog frosting, then sprinkled with more cinnamon sugar.  Do I have your attention?!!

  • December 24, 2020

    Chocolate Crinkle Cookies

    Chocolate Crinkle Cookies

    If you are a fan of brownies, you are going to love these cookies!  They are so soft and fudgy, and they’re covered in sugar….umm yes, please!!!! 

  • December 20, 2020

    Italian Christmas Cookies Zuccarini

    Italian Christmas Cookies Zuccarini

    I love the taste of anise, and these cookies are loaded with anise flavor!  They are so light and buttery.  They are one of my hubby’s favorites:).  From the buttery cookie to the sprinkles on top (please don’t forget the sprinkles), these are sure to please!! 

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