Look at all of that beautiful streusel!
This recipe is great way to use up some of that zucchini abundance from your garden, or your neighbor’s garden, maybe a family member?…You get the idea (wink wink)!!
Ingredients:
- 1 cup shredded zucchini (about 1 medium zucchini)
- 1 2/3 cup all-purpose flour (210 grams)
- 2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1/2 cup plain Greek yogurt (123 grams), room temperature
- 1/2 cup coconut oil, melted (110 grams) *
- 1/4 cup milk (61 grams), room temperature
- 2 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- 1/2 cup brown sugar
- 1/4 cup coconut sugar (50 grams) **
*You can also use canola, vegetable or baking olive oil
**You can also use granulated sugar
Streusel Ingredients:
- 1 cup all purpose flour (120 grams)
- 1/4 cup brown sugar (50 grams)
- 1 teaspoon cinnamon
- 6 tablespoons cold butter, grated (85 grams)
Instructions:



I hope you make these delicious muffins, and if you do, tag me on Instagram @goodeatsbymimi. I would love to hear from you and see your pictures. Enjoy!