Birthday Cake Macarons

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(cue music… “Happy Birthday to you, Happy Birthday to you, Happy Birthday, Happy Birthday, Happy Birthday to you!”).

Make a wish!!

Who doesn’t like birthdays?  Cake, ice cream, presents?  Did I mention cake?  What if we could have birthday cake macarons?  The simplicity of a macaron,  colored any color you would like, covered with pretty prinkles, and filled with a delicious buttercream.  That sounds like a celebration to me!!

I made these macarons for a neighbor.  I wasn’t sure what to get her for her birthday, so I figured, why not make her some birthday macs?  She enjoyed the macarons I gave her along with her Christmas cookies, so I decided birthday cake macarons were the way to go.

I used my original macaron recipe and put a little purple gel color in the meringue (in hindsight I would have put more in for a more vibrant purple….next time!).

 

After piping the macs on my silicone pad, I sprinkled them with multi colored sprinkles.  You want to do this before they start to dry and form their shell.

My shells dried for 30 minutes and I baked them for 18 minutes at 300 degrees.  After they were finished baking I allowed them to cool completely.

After matching the tops and bottoms, I filled the bottom shell with American buttercream.  I had some blue buttercream left over from the Pokemon cake I made for my grandsons, so I decided to use it for the filling.  I think it was a nice contrast with the light purple…what do you think?

I’m glad I made these, and if you’re wondering what to give that neighbor, friend, co-worker or maybe a family member, I hope you make a batch of these “birthday cake” macarons.  I can guarantee you;  the recipient will be very happy and thankful you did!!

If you make these, please tag me on Instagram @goodeatsbymimi .  I would love to see your pictures!

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Happy Macaron Monday!

 

Brown Butter Icing

 

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Brown butter takes any recipe you use it in to a whole new level!  The nutty aroma that swirls through the air as it’s turning from plain butter, to a golden brown liquid with tiny specs of mouthwatering goodness, is so enticing!!

I like to use this delectable icing on bundt cakes.  It takes the overall flavor of the cake over the top!  YUMMY!!

Ingredients:

  • 8 tablespoons unsalted butter (113 grams)
  • 2 cups confectioners’ sugar (227 grams)
  • 2 teaspoons vanilla bean paste
  • 5 tablespoons milk (room temperature)
  • Pinch of kosher salt

Instructions:

Heat butter in a saucepan over medium heat.  Butter will start to bubble. Continue stirring constantly, until  golden brown (about 7-10 minutes).  Immediately remove from heat as soon as it turns golden in color. It can darken very quickly.

Immediately pour the browned butter into a bowl.  Make sure to get most of those brown bits.  They have so much flavor!  Sift confectioners’ sugar into the bowl.  Add the vanilla bean paste, milk and salt to butter and sugar mixture.  Whisk until smooth.  Add more milk if needed.  

Spoon icing over cake and spread with an offset spatula.

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Look at those delicious specs of yumminess!!

I hope you try this delightful icing, and if you do, be sure to post pictures and tag me on Instagram @goodeatsbymimi .  

Enjoy!!