Author: Mary
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Sticky Buns (small batch)
I was going to put my sticky bun recipe in my cookbook, but I really wanted to share it with all of you. This is a scaled down version of my original recipe. This recipe makes nine sticky buns, and will make a nice addition to any brunch or just to have with a cup…
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Gingerbread Cake With Lemon Sauce
I enjoy gingerbread cake, but I’ve never been a fan of molasses. When I make gingerbread cookies, or gingerbread houses, I always substitute molasses with dark corn syrup. Using dark brown sugar in this recipe along with the warm delicious spices, gives this cake the iconic gingerbread taste. It’s so moist and yummy! Ingredients for…
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Apple Fritters
These homemade bakery style apple fritters are the perfect treat that you would typically find in a coffee or doughnut shop, but they are made just as great right in your own home! Chunks of apple that are cooked into a soft yet crispy filling are folded into a smooth yeasty dough, and then fried…
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Orange Olive Oil Cake
Following a recipe that I find on line (or even in a cookbook) and not getting the results I had aspired to achieve is really frustrating! I tested this recipe several times before achieving the perfect texture and posting it on my blog. I am very happy with this orange olive oil cake, and…
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Black Bean Burgers with Caramelized Onions
These black bean burgers are so delicious, and I dare to say, that even my diehard meat-loving friends are going to be a fan too! I topped these fit for a king burgers with caramelized onions and homemade chipotle sauce (that you’re going to want to put on just about everything!). As I was testing…
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Liege Yeasted Waffles
Last week on Instagram I posted a couple of photos of the Liege yeasted waffles that I had made that weekend, and I hadn’t finished this post yet. Well, here it is my friends, and I hope you put it on your baking list to make soon! I notoriously love having waffles or pancakes on…
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Greek Orzo Salad In A Jar
I love this salad because it can be adapted to whatever veggies and herbs you have on hand. I seem to always have the makings for Mediterranean food because that’s what I gravitate to when I’m looking for something satisfying and healthy to eat. I like to make things like rice, orzo, quinoa or couscous…
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Pop Tart Pastry Dough
The very first post on my blog was my blueberry pop tart recipe. That was June 13th, 2019. Instead of changing the photos and tweaking that post, I decided to make a new post and focus on the dough used to make pop tarts. I don’t know about you, but I think the crust is…
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Baked Oatmeal Cups With Berries
Oatmeal has been my go-to breakfast for as long as I can remember. Mind you, I didn’t always take the time to bake it. I would cook it in water and then I would stir in a little cinnamon and brown sugar (and maybe a little milk). There are so many wonderful and delicious ways…
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Cannoli Pancakes
Where are all my cannoli lovers? I see you and I have the perfect weekend pancakes for you!! Delicious fluffy pancakes stuffed with a creamy cannoli filling with chocolate chips. These yummy pancakes will have you doing the happy food dance or put you in a mini food coma. Either way, you are going to…