Neapolitan Overnight Oats

These are by far the best overnight nights I’ve ever made, and that’s saying a lot because, well let’s face it, I have made many overnight oats in my day:)!! For the Vanilla Oats 1/3 cup gluten free rolled oats (27 grams) 1/2 teaspoon chia seeds 2 tablespoons plain Greek yogurt (28 grams) 1/3 oat … Continue reading Neapolitan Overnight Oats →

Baked Oatmeal Cups With Berries

Oatmeal has been my go-to breakfast for as long as I can remember. Mind you, I didn’t always take the time to bake it. I would cook it in water and then I would stir in a little cinnamon and brown sugar (and maybe a little milk). There are so many wonderful and delicious ways … Continue reading Baked Oatmeal Cups With Berries →