Raspberry Baked Oatmeal Recipe for Two: A Delightful Breakfast Treat

When it comes to breakfast, finding a dish that is both nutritious and delicious can sometimes feel like a challenge.  Enter raspberry baked oatmeal—a warm, comforting dish that not only satisfies your taste buds but also provides a great start to your day.  This simple recipe serves two and is perfect for couples, friends, or anyone looking to treat themselves to a wholesome breakfast.

Baked oatmeal is a fantastic option for breakfast lovers who crave a hearty meal without spending hours in the kitchen.  It’s a versatile dish that can be customized with different fruits, nuts, and spices to suit your taste preferences.  The best part? You can prepare it in advance and simply reheat it in the morning, making it an excellent choice for busy weekdays or leisurely weekends.

Oatmeal is a powerhouse of nutrition, packed with fiber that helps keep you full and satisfied. It’s also a great source of vitamins and minerals, including manganese, phosphorus, magnesium, and iron.  Raspberries, on the other hand, are low in calories but rich in antioxidants, vitamins C and K, and fiber. Together, they create a balanced meal that’s both nourishing and delicious.

Raspberry Baked Oatmeal Recipe

Servings: 2
Preparation Time: 10 minutes
Baking Time: 25 minutes

Ingredients

• 1 cup (81 grams) rolled oats
• 1 cup (240 grams) milk (dairy or plant-based)
• 1 large egg
• 2 tablespoons (40 grams) maple syrup or honey (adjust based on sweetness preference)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1 cup fresh or frozen raspberries
• 2 tablespoons chopped nuts (optional, for added crunch)
• 2 tablespoons chocolate chips, optional (but highly recommended☺️)
• 1 tablespoon butter or oil (for greasing)

Instructions

1. Start by preheating your oven to 350°F (175°C).
2. Grease a small baking dish or two ramekins with butter or oil.  This will prevent the oatmeal from sticking and make for easier cleanup.
3. In a large bowl, combine the rolled oats, baking powder, salt, and cinnamon (if using).  Stir well to ensure the dry ingredients are evenly distributed.
4. In another bowl, whisk together the milk, egg, maple syrup (or honey), and vanilla extract until well combined.
5. Pour the wet mixture into the bowl with the dry ingredients.  Stir until just combined. Gently fold in the raspberries, chopped nuts, and chocolate chips, if using.
6. Pour the mixture into the prepared baking dish or divide it between the ramekins, spreading it evenly.
7. Place the dish in the preheated oven and bake for 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Once baked, remove from the oven and let it cool for a few minutes.  Serve warm, and consider topping it with some Greek yogurt, and drizzling a little extra maple syrup or honey on top if you like it sweeter.

Tips for Customization

• Fruit Variations: While raspberries are delightful, feel free to substitute with other berries like blueberries, strawberries, or blackberries, or even add a banana for extra sweetness.
• Nutty Flavor: Add chopped walnuts, almonds, or pecans for a delightful crunch.
• Spice it Up: Experiment with spices like nutmeg, ginger, or even a hint of cardamom for a unique flavor profile.
• Make it Vegan: Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based milk.

Raspberry baked oatmeal is not only a delicious breakfast option but also a comforting way to start your day.  It’s easy to make, full of nutrients, and can be customized to fit your taste preferences.  Whether you’re cooking for two or planning for leftovers, this recipe will quickly become a favorite in your breakfast rotation.  So gather your ingredients, preheat that oven, and enjoy a delightful morning treat that’s sure to bring a smile to your face!

I hope you make this “kick start” breakfast, and if you do, please tag me on Instagram @goodeatsbymimi.  I would love to hear from you and see your photos!