I have to honest with you.  I love to drink my coffee black, absolutely no creamers, milks or sugar.  But I have to tell you this iced coffee is so enjoyable and fit for a Queen (or King)!!

There are a lot of components to this exquisite treat, but trust me, it is sooo worth it!  You can use regular ice cubes if you would like, but trust me, making them with coffee is the way to go!!  It enhances the flavor and takes it to another level of delightfulness!

You can use store bought chocolate sauce and caramel sauce, but if you would like to make homemade, I have attached a link to my both of my homemade sauces in the recipe ingredients:).

Coffee Ice Cubes:

1. Pour cold coffee into ice cube trays and freeze overnight.  Store in the freezer until ready to use.

Ingredients For One Iced Coffee:

• 5 ounces cold brewed coffee
• Coffee Ice Cubes
• 2 tablespoons chocolate sauce (to drizzle down the inside of the glass) Chocolate Sauce
• 2 tablespoons sweetened condensed milk
• 2 tablespoons salted caramel sauce (divided) Espresso Salted Caramel Macarons
• 3 tablespoons almond milk (or regular cream/milk)
• 1/2 teaspoon pure vanilla extract
• 1 tablespoon espresso sugar for the rim (optional)
• whipped cream* (you can use store bought if you would like)
• Mini chocolate glazed doughnuts 

Instructions For One Iced Coffee:

In a large measuring cup (or pourable container) mix together the coffee, sweetened condensed milk, 1 tablespoon of the salted caramel sauce, almond milk and vanilla. Stir until combined and smooth.

Dip top of glass into the other tablespoon of caramel sauce and then roll in the espresso sugar.

Drizzle the chocolate sauce down the insides of the glass.  Place a few coffee iced cubes in the glass.  Fill the glass with coffee and milk mixture.  Top with *whipped cream, and drizzle with more caramel sauce (optional).  Place a straw in the glass and a doughnut on the straw.  This is such a fun (and delicious) treat!!

*Whipped Cream Ingredients:

• 1 cup heavy whipping cream (240 grams)
• 1/4 cup confectioners” sugar (30 grams)
• 1 teaspoon pure vanilla

Instructions for Whipped Cream:

Chill mixing bowl and whisk in freezer for 10 minutes.

Add whipping cream, confectioners’ sugar, and vanilla in chilled mixing bowl.  Mix on low speed for 30 seconds until incorporated.  Increase speed to medium/high and continue whipping until light peaks form.  I like to put my whipped cream in a piping bag with a large star tip to pipe on top of the coffee, but you can certainly spoon it on if you would like:).

This iced coffee would taste delicious on its own, and the coffee doughnuts would be amazing on their own.  But honestly, the two of them together is downright delectable!!

I hope you make this tasty treat!  If you do, please tag me on Instagram @goodeatsbymimi.  I would love to hear from you and see your pictures:)!

This was inspired by Teighan’s Coconut Iced Coffee @halfbakedharvest